Tuna In Salad With Beans
Recipe second for 4 people based on Fresh tuna with tomato - cooking method grill oven.
Preparation:
Preparation: Boil the beans. Cut the white part of the leeks into slices and steam them. Wash and drain the salad. Cut the tomato, remove the seeds and cut it into slices. Wash and dry the tuna quickly, brush it several times with oil. Heat a grill very well, place the tuna on it and cook it in the oven grill for 10 minutes on each side. Perfume the inside of a salad bowl by rubbing a clove of crushed garlic and place a dozen chopped basil leaves, pine nuts, salt and pepper on the bottom. Drizzle with oil poured in and mix. Add the beans, vegetables and minced fish. Serve with warm tuna. Accompanying wines: Lison-Pramaggiore Verduzzo DOC, Trebbiano Di Romagna DOC, Cirò Bianco DOC.
Ingredients:
Ingredients: 400 G Fresh Tuna - 1000 G Fresh White Beans - 40 G Pine Nuts - 4 Leeks - 1 Head of Endive Salad - 1 Tomato - 10 Basil Leaves - 1 Clove Garlic - Olive Oil - Salt - Pepper
Vini consigliati dal sommelier professionista
