Turbot With Zucchini
Recipe second for 4 people based on Rhombus with tomato - cooking method oven.
Preparation:
Preparation: Sauté the sliced zucchini with bay leaf, garlic, rosemary, salt and pepper. Add them to a tomato sauce. Brown the floured fish fillets in oil, place them in a baking dish, cover them with the sauce and sprinkle with breadcrumbs. Bake at 180 degrees for 15 minutes, then pass under the grill.
Ingredients:
Ingredients: 3 Zucchini - Bay Leaf - Garlic - Rosemary - Salt - Pepper - 4 Turbot Fillets - Flour - Olive Oil - Tomato Sauce - Breadcrumbs
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023