Turbot With Zucchini

Recipe second for 4 people based on Rhombus with tomato - cooking method oven.

Preparation:

Preparation: Sauté the sliced zucchini with bay leaf, garlic, rosemary, salt and pepper. Add them to a tomato sauce. Brown the floured fish fillets in oil, place them in a baking dish, cover them with the sauce and sprinkle with breadcrumbs. Bake at 180 degrees for 15 minutes, then pass under the grill.

Ingredients:

Ingredients: 3 Zucchini - Bay Leaf - Garlic - Rosemary - Salt - Pepper - 4 Turbot Fillets - Flour - Olive Oil - Tomato Sauce - Breadcrumbs



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