Turkey bites with peppers and radicchio
Recipe second for 4 people based on Turkey - cooking method fried.
Preparation:
Preparation: Fry the garlic and oil. Add the bacon, the diced pepper and the meat. Cook for 10 minutes. Wet with the wine and add the rosemary. 5 minutes before the end of cooking, add the radicchio. Serve sprinkled with pepper.
Ingredients:
Ingredients: 100 g of turkey bites - 1/2 pepper - 100 g of bacon - 1 clove of garlic - 1/2 radicchio - 1/2 glass of white wine - rosemary - salt - black pepper - extra-virgin olive oil
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