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Recipe second for 4 people based on Turkey.
Preparation: If canned fruit is used, dry it with absorbent paper, dip it in the liqueur and mix it with the chopped walnuts. Make small skewers with toothpicks, skewering a bite of meat and a bite of fruit on each.
Ingredients: 300 g Diced boiled turkey - 1 cup diced peaches (or apricots) - 3 tablespoons chopped walnuts - 1 small glass of Jamaican rum