Vegetable soup
Recipe first for 1 people based on Potatoes - cooking method to boil.
Preparation:
Preparation: Cook the vegetables and add a Parmesan crust. Cover and leave to cook for about 60 minutes. Drain and mash them with a fork. Put them back in the cooking broth and let them boil for 10 minutes. Serve with parmesan.
Ingredients:
Ingredients: 100 G Potatoes - 50 G Green Zucchini - 50 G Carrots - 10 G Onions - 25 G Olive Oil - 10 G Parmesan Cheese
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