Vegetarian Couscous
Recipe first for 1 people based on Red pepper - cooking method pan.
Preparation:
Preparation: Pour 100 g of boiling salted water over the couscous, mix it and let it come back. Saute in a pan, with half the hot oil, the diced pepper, the celery stick and the cucumber, all reduced to cubes, and the leaves of the chopped turnip tops; add salt, cook the vegetables for 5 minutes then add the flowers of the turnip tops and turn off after another 3 minutes on medium/low heat. Season the couscous with the remaining oil, shell it by spreading it on the plate, arrange the sautéed vegetables on top, complete with saffron pistils and then serve.
Ingredients:
Ingredients: 80 g of red pepper flakes - 80 g of turnip tops (leaves and flowers) - 50 g of celery sticks - 50 g of peeled cucumber - 50 g of pre-cooked couscous - 2 teaspoons of extra-virgin olive oil - a few saffron pistils - Fine salt
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