Venetian Fried Chicken
Recipe second for 4 people based on Chicken - cooking method pan fried.
Preparation:
Preparation: Clean and cut the chicken into pieces, put it in a bowl, add the lemon juice, the chopped parsley, the salt and leave it to marinate for an hour, turning it often. Beat the eggs in a bowl, add salt and dip the drained chicken pieces into them. Remove them from the egg and roll them in the breadcrumbs. In a pan, heat the oil with the sage and cook the chicken first over high heat, then over moderate heat.
Ingredients:
Ingredients: 1 Chicken Of 1000 G - 2 Lemons - 2 Eggs - Breadcrumbs - 1 Sage Branch - Olive Oil - Salt - Parsley
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