Vol-au-vent At the Financier
Recipe appetizers for 1 people based on Chicken livers.
Preparation:
Preparation: Ask the baker or pastry chef to prepare the vol-au-vents. You prepare the filling which will be made up of giblets first dipped in butter and then cut into small pieces. Add to the giblets a spoonful of flour previously dissolved cold in water or broth and a good sip of Marsala. When filling the vol-au-vent tied with two egg yolks. You can also complete the garnish with tiny veal meatballs and bechamel cooked together with the chicken livers.
Ingredients:
Ingredients: 3 Small Vol-au-vents - Livers - Ridges - Unhatched Eggs - Sweetbreads - Butter - Flour - 2 Eggs - Marsala Wine
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