Xia Kao Mian Bao Pian (Shrimp Toast)
Recipe appetizers for 4 people based on Shrimps - cooking method fried.
Preparation:
Preparation: Pass the previously soaked crabs and mushrooms through the meat grinder. Mix by adding the chopped chives (or a thinly sliced leek), egg, lotus nut paste and Sherry. Season with salt, sugar and glutamate. Bind everything with starch (even better cornstarch). Cut the slices of bread into four parts and spread them with the mixture, dip the pieces of bread in the beaten eggs and then in the breadcrumbs, fry in the oil and serve piping hot. For a crispy fry, put the toasts in the oil when the oil is about 120 degrees, and then increase the temperature up to 180 degrees.
Ingredients:
Ingredients: 400 G Shrimps (or Crabs) - 100 G Chinese Mushrooms - 1 Bunch Chives - 1 Egg - 2 Tablespoons Lotus Nut Paste - 2 Cl Sherry - 1/2 Teaspoon Salt - 1/2 Teaspoon Sugar - 1/2 Monosodium Glutamate Spoon - 4 Starch Spoons - For Toast: - 4 Slices White Bread (or Pancarré) - 2 Eggs - Breadcrumbs - Oil For Frying
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