Zucchini flowers au gratin on mint pesto
Recipe appetizers for 4 people based on Courgette flowers.
Preparation:
Preparation: Mix the ricotta with the grated Parmesan, salt and pepper; stuff the flowers and bake them for 10 minutes at 180 degrees. Serve with a mint pesto, oil and pine nuts.
Ingredients:
Ingredients: 2 Pumpkin Flowers - 100 G Ricotta - Mint - 100 G Grated Parmesan Cheese - Olive Oil - Pine Nuts - Salt - Pepper
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