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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Pizza Dough - 300 G Spinach - 100 G Tuna in Oil - 1 200 G Mozzarella - 20 G Butter - Olive Oil - Basil - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan grill oven</strong>.</p><p> Ingredients: 1 Beef Entrecote Steak - 3 Dried Apple Slices - 3 Celery Flakes - 100 G Friar's Beard - 1 Garlic Clove - 1 Egg Yolk - 50 G Parmesan Cheese - Breadcrumbs - Butter - Olive Oil - Coarse Salt - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Wild Boar Leg With Loin - 400 Cl Cooked Marinade - Velvety Sauce - 300 G Mushrooms - 10 Artichoke Bottoms - White Wine - Brown Sauce</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 500 G Small Anchovies - Olive Oil - 1/2 Glass Vinegar - 2 Cloves Garlic - Pepper - Oregano - 1 Tuft Minced Parsley (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Zucchini - Bay Leaf - Garlic - Rosemary - Salt - Pepper - 4 Turbot Fillets - Flour - Olive Oil - Tomato Sauce - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Tuna - 150 G Ricotta - 6 Tablespoons Olive Oil - 6 Tablespoons Milk - 1 Egg - 1 Pinch Salt - 350 G Flour - 1 Sachet Yeast For Savory Pies - For the Mayonnaise: - 1 Egg - Salt - Oil Olive</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Mussels - 800 G Clams - 1 Bunch Basil - 1 Clove Garlic - 1 Glass Olive Oil - Salt - Pepper - 8 Slices Pancarré - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Rabbit - Olive Oil - Butter - Onion - Garlic - 1 Slice of Ham - 1 Glass of White Wine - Tomato Pulp</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong>.</p><p> Ingredients: 4 Mullet Slices (800 G slices) - 80 G Olive Oil - 1 Handful Parsley - Oregano - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Shelled And Cooked Clams - 400 G Hake Fillets - 1 Garlic Clove - 200 G Tomato - Basil - Parsley - 12 Pitted Black Olives - Olive Oil - Salt - Pepper</p>