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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 12 Anchovy Fillets - 1 Tablespoon Salted Capers - 1 Tuft Parsley - 1 Garlic Clove - 8 Tablespoons Olive Oil - 320 G Pasta Like Spaghettini</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Spelled - 450 G Frozen Beans - 1/2 Onion - 1/2 Celery Stick - 4 Sage Leaves - 10 Marjoram Leaves - 1 Sprig Rosemary - 1 Pinch Nutmeg - 1 Pinch Cinnamon - 1 Pinch Cloves - 100 G Diced Ham - 150 G Tomato - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Sliced Turkey Breast - 1 Egg - 100 G Breadcrumbs - 1 Lemon - 30 G Butter - Parsley - 2 Tablespoons Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 300 G Zucchini With Flower - 250 G Anchovies - 1 Shallot - 1 Bunch Marjoram - 1 Bunch Parsley - 10 Cl Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 60 G Butter - 2 Tablespoons Olive Oil - 1 Cup Stock Cube - 1 Small Glass Cognac - 1/2 Teaspoon Saffron - 1 Handful Fresh Parsley - White Wine - Cream - 1 Sprinkle Flour - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> mayonnaise</strong>.</p><p> Ingredients: 150 G Pennette Type Pasta - 100 G Boiled Chicken Breast - 100 G Paté - 4 Artichokes - 100 G Mushrooms in Oil - Mayonnaise - Parsley - 1 Drizzle of Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato.</p><p> Ingredients: 500 G Peeled Broad Beans - 1 Onion - Olive Oil - Salt - Tomato - 400 G Short Pasta Type (tubetti)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Trouts Of 500 G - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Bay Leaf - Some Parsley Stems - Thyme - 50 Cl Aromatic White Wine - Sea Salt - White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Smoked Herring Fillets (fillets desalted for 8 hours in milk) - 1 Small Onion - 80 G Butter - 200 G Rye Bread Crumbs - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 1000 g of already boiled veal tripe - 7 tablespoons of olive oil - 50 g of chopped bacon - 1 chopped onion - 1 glass of red wine - 1 tablespoon of tomato paste - chopped hot peppers without seeds - 1 pinch of oregano - salt</p>