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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Growth</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Fine-grained yellow flour - 200 G Crescenza cheese - 100 G Taleggio cheese - 100 G Grated Parmesan cheese - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>5</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 1 Teaspoon Flour - 10 G Butter - Pepper - 20 Preserved Vine Leaves - 300 G Fontina Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Tuscan Bread - 2 Large Red Onions - 2 Shallots - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Courgette flowers</strong>.</p><p>Ingredients: 4 Pumpkin Flowers - Saffron - 2 Tablespoons Extra-virgin Olive Oil - 1/4 Stock Cube - Salt - 20 G Pecorino Cheese - 1/2 Onion - Parsley - 1 Egg - Black Pepper - 200 G Pasta Type Vermicelli</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried plums</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Dried Plums - 12 Diced Gruyere Cheese - 12 Slices of Bacon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliatelle - 3 Slices Cooked Ham - 8 Asparagus - 250 G Liquid Cream - Grated Parmesan Cheese - 1 Walnut Butter - Salt - 1 Ground White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Rigatoni Pasta - 50 G Parmesan Cheese - 1/2 Glass Liquid Cream - Butter - 150 G Ricotta - 1 Egg - 2 Tablespoons Olive Oil - 300 G Swiss Chard - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 500 G Tagliatelle Pasta - 300 G Champignon Mushrooms - 600 G Peeled Tomatoes - 50 G Butter - 2 Garlic Cloves - 3 Tablespoons Olive Oil - 1 Glass Red Wine - 1 Tablespoon Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Slices Calf Liver - 100 G Raw Ham - Butter - Chopped Sage - Marsala Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 250 G Cooked Ham - 25 G Grated Parmesan Cheese - 5 Cl Milk - 100 G Soft Butter - Salt</p>