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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 400 G Rice - 30 G Beef Marrow - 70 G Butter - 1 Onion - 1 Sachet Saffron - 125 Cl Broth - 1/2 Glass White Wine - 30 G Grated Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 250 G Salted Anchovies - Olive Oil - Parsley - Garlic - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Wisteria Flowers</strong>.</p><p> Ingredients: Curdled Milk (or Fresh Cheese With Delicate Flavor) - 1 Tablespoon Acacia Honey - Wisteria Flowers - Little White Pepper - Salt - Walnuts</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Fillets Of Beef Of 200 G Each - 3 Egg Yolks - 4 Walnuts - Grated Parmesan Cheese - Butter - Salt - Pepper - Basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2000 G Leg of Lamb Cut into Pieces with Bone - 3 Cloves Minced Garlic - 1 Cup White Wine Vinegar - 1/2 Cup Green Olives in Oil - 1/2 Cup Chopped Onion - 1/2 Cup Chopped Carrot - 1 Small Peeled And Sliced Turnip - 1/4 Cup Chopped Parsley - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1/2 Teaspoon Dry Crushed Oregano - 1 Tip Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Swordfish - 200 G Boiled Spinach - 300 G Mornay Sauce - 100 G Butter - Chopped Onion - White Wine - Salt - Pepper - 2 Egg Yolks - 50 G Grated Parmesan Cheese - 300 G Béchamel</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Raw Veal Fillet - Basil - Rosemary - Sage - 2 Lemons - 1 Onion - Lemon Zest - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 750 G Veal Tripe - 50 G Bacon - 1 Onion - 3 Tablespoons Butter - 1 Sprig Rosemary - 50 Cl Beef Broth - Salt - Black Pepper - 4 Slices Homemade Bread - 80 G Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Shelled Shrimps - 250 G Cherry Mozzarella - 1 Clove Garlic - 1 Tuft Parsley - Bay Leaf - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 400 G Macaroni Type Pasta - 30 G Diced Pork Meatloaf - 200 G Champignon Mushrooms - 2 Tablespoons Tomato Sauce - Flour - 3 Tablespoons Olive Oil - 30 G Butter - 1 Onion - Broth - Salt</p>