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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 350 G Short Pasta Type - 400 G Carrots - 150 G Mozzarella - 40 G Butter - 1 Small Glass Cognac - Chopped Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p>Ingredients: 8 Smoked Herring Fillets - 1 Grapefruit - 1/2 Lemon - 1/2 Teaspoon Aromatic Mustard - 1 Pinch Fresh Chopped Dill - 1 Fennel - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 12 Slices Raw Salami - 2 Eggs - 1 Onion - 1 Tablespoon Horseradish - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Tench Per Portion - Flour - Olive Oil - For the Marinade: - 1 Onion - 1 Carrot - Parsley - Sage - Rosemary - 1/2 Clove Garlic - Olive Oil - 1/2 Glass Vinegar - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 120 G Smoked Salmon - 30 G Butter - 20 Cl Cream - 2 Handful Parmesan Cheese - 300 G Egg Tagliatelle Pasta - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Chicken Breasts - 200 G Shelled Peas - 200 G Assorted Vegetables (Carrots, Zucchini And Green Beans) - 4 Tablespoons Extra-virgin Olive Oil - 1 Egg Yolk - 2 Tablespoons Wine Vinegar - 1 Glass White Wine Dry - 4 Sprigs Thyme - 1/2 Onion - 1/2 Celery Stick - 1/2 Carrot - 1 Ladle Stock - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 320 G Pasta Like Tagliatelle Fresche Ai Funghi - 300 G Porcini Mushrooms - 100 G Fresh Sausage - 2 Shallots - 1 Bay Leaf - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Fresh Prawns - 2 Shallots - 1 Carrot - 4 Tablespoons Tomato Pulp - 1 Sprig Thyme - 1/2 Tablespoon Chopped Parsley - 1 Pinch Paprika - 1 Small Glass Cognac - 1/2 Glass Dry White Wine - 20 G Butter - 2 spoons olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 350 g yellow flour - 8 eggs - 40 g butter - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit Approximately 1200 G - 80 G Raw Ham - 1 Onion - 1 Tablespoon Flour - 1 Clove Garlic - 25 Cl Red Wine - 2 Ladles Broth - 1 Tablespoon Paprika - 20 Cl Sour Cream With Lemon Juice - Salt</p>