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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - Salt - Oregano - 2 Tablespoons Olive Oil - 100 G Black Olives - 10 Artichokes in Oil - 100 G Mushrooms in Oil - 350 G Mozzarella - 350 G Tomato Sauce - 450 G Pizza Dough</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 100 G Broth - 3 Chopped Carrots - 1000 G Shrimps - 1 Glass White Wine - 1 Spoon Brandy - Salt - Pepper - 1 Glass Broth - 150 Cl Broth - 2 Onions - 1 Tuft Parsley - 1 Bunch Herbs - 100 G Butter - 1 cup of cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong>.</p><p> Ingredients: 500 g of penne type pasta - 50 g of butter - 2 sprigs of rosemary - 1 onion - 2 cloves of garlic - 1 glass of white wine - 1 stock cube - 1 chilli pepper - pine nuts - grated parmesan cheese - olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Rice - 40 G Butter (or Margarine) - 1/2 Onion - 200 G Fresh Sausage - 20 G Fresh Mushrooms - 100 G Peeled Tomatoes - 5 Cheese Slices - Salt - Pepper - 125 Cl Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Shrimps (or Crabs) - 100 G Chinese Mushrooms - 1 Bunch Chives - 1 Egg - 2 Tablespoons Lotus Nut Paste - 2 Cl Sherry - 1/2 Teaspoon Salt - 1/2 Teaspoon Sugar - 1/2 Monosodium Glutamate Spoon - 4 Starch Spoons - For Toast: - 4 Slices White Bread (or Pancarré) - 2 Eggs - Breadcrumbs - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Veal Liver</strong>.</p><p> Ingredients: 200 g veal liver - 200 g veal rump - 2 anchovies - 130 g soft butter - 1 tablespoon olive oil - 30 g bacon - 4 sage leaves - 2 tablespoons brandy - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pack of Brisée Pasta - 300 G Shrimps - 200 G Champignon Mushrooms - 30 Cl Bechamel - Salt - Pepper - Flour - 50 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Egg - 1/2 Clove Garlic - 1 Handful Chopped Boiled Spinach - Salt - Pepper - Small French Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Wholemeal Flour - 1 Egg Yolk - 400 G Cleaned Calabrian Broccoli - 400 G Mussels - 100 G Extra-virgin Olive Oil - 1 Leek - 1 Clove Garlic - 20 G Chopped Chervil</p>