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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bleak</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Bleak - 1/2 Glass of Olive Oil - 1 Sprig of Rosemary - 1/2 Glass of White Wine - Peppercorns - Salt - Chicory Salad - 2 Lemons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 16 Large Shrimps - Olive Oil - Garlic - Onion - Parsley - Bay Leaf - 2 Glasses of Sparkling Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Large Carrots - 200 G Scorzonera - 3 Tablespoons Flour - 3/4 Teaspoon Curry - 25 Cl White Wine - 2 Tablespoons Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 300 g Diced boiled turkey - 1 cup diced peaches (or apricots) - 3 tablespoons chopped walnuts - 1 small glass of Jamaican rum</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 4 Slices Fillet Of Beef - Butter - Pancarré - Basil - Pine Nuts - Garlic - 3 Tablespoons Whipped Cream - 1 Egg Yolk - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 600 G Type 00 Flour - 5 Eggs - 2 Cl Extra-virgin Olive Oil - Necessary Salt - For Crespelle: - 150 G Flour - 4 Eggs - 15 Cl Milk - Salt - For Garnishes: - 250 G Meat Veal - 250 G Waxed Scamorze Cheese - 80 G Parmesan Cheese - 3 Boiled Eggs - For the Lamb Sauce: - 20 Cl Extra-virgin Olive Oil - 800 G Coarsely Sliced Lamb - 200 G Celery, Carrots And Onions ( all Together) - 10 Cl White Wine - 2000 G Peeled Tomatoes - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 2 Lemons (juice) - 2 Large Avocados - Salt - 1 Slice of Smoked Salmon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 750 G Rump Of Veal - 150 G Yogurth - Fresh Mint - 1 Carrot - 1 Onion - 40 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p>Ingredients: 12 Smoked Salmon Slices (Not Too Big Slices) - 100 G Smoked Salmon Sliced - 200 G Robiola Cheese - 200 G Quark Cheese (Philadelphia Type) - 1 Bunch of Chives - 1 Head of Treviso Radicchio - 1 Sprinkled with Nutmeg - 1 Pinch Black Pepper - 1 Drizzle Olive Oil - 1 Splash Lemon Juice</p>