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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Artichokes - 1 Clove Garlic - Parsley - 400 G Egg Tagliolini Pasta - 2 Tablespoons Milk - 250 G Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 380 G Rice - 3 Egg Yolks - 2 Boiled Eggs - 20 Cl Cream - 1 Spoon Marsala Wine - 1 Pinch Nutmeg - 40 G Butter - 50 Cl Broth Prepared With 2 Stock Cubes - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 3 Sprigs Wild Fennel - 2 Shallots - 50 G Sultana Raisins - 50 G Pine Nuts - 1 Glass White Wine - 50 G Hard Ricotta - Extra-virgin Olive Oil - 1 Spoon Curry - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Tuna</strong> with tomato.</p><p>Ingredients: 3 Eggs - 200 G Natural Tuna - 300 G Tomatoes - A Few Celery Leaves - For the Sauce: - 3 Green Chillies - 1 Slice Stale Pancarré - 1 Clove Minced Garlic - Salt - White Pepper - 2 Tablespoons White Wine Vinegar - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Anchovies - 1 Pumpkin Slice - 1 Rosemary Sprig - Basil - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Potato Gnocchi - 350 G Swordfish - 250 G Tomato Sauce - 1 Clove Garlic - Chopped Parsley - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Octopus</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 800 g baby octopus - 1 small onion - 1/2 glass of white wine vinegar - 1 bay leaf - 200 g shelled peas - 400 g non-floury potatoes - mint - basil - 1 lemon (juice) - 4 tablespoons extra olive oil - virgin - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red peppers</strong>.</p><p> Ingredients: 400 G Pasta Like Fusilli - 2 Red Peppers - 100 G Cream - Butter - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 500 G Scacce Pasta - 200 G Ricotta - 50 G Lard - 3 Eggs - 200 G Sausage - Seasoned Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pizza Dough - 250 G Quartirolo Cheese - 1 Tablespoon Chopped Parsley - 2 Eggs - Olive Oil - Salt - Pepper</p>