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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Some Perch Fillets - Grated Lemon Zest - Lemon Juice - Salt - Ginger Root Thin Slices</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Straw And Hay Pasta - 500 G Zucchini - 1 Egg - 50 G Butter - Olive Oil - Parmesan Cheese - 1 Glass Cooking Cream - A Few Basil Leaves - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong>.</p><p> Ingredients: 1 Sea Bass Of 1200 G - Onion - Celery - Carrot - Parsley - Bay Leaf - 25 Cl Trebbiano Di Romagna Wine - 2 Tablespoons White Wine Vinegar - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Fusilli Pasta - 1 Glass of Olive Oil - 200 G Peeled Tomatoes - 8 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1 Homogenized Veal - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 6 Boiled Eggs - 30 G Flour - 25 Cl Milk - 120 G Gorgonzola Cheese - 1/2 Glass Liquid Cream - 90 G Butter - A Few Drops Worcester Sauce - 1 Grated Nutmeg - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Frozen Puff Pastry - 1/2 Pheasant - 200 G Chicken Livers - 150 G Pork Pulp - 10 Cl Cream - 50 G Butter - 1 Egg Yolk - 1 Small Glass Marsala Wine - 1/2 Small Glass Brandy - 2 Cloves Garlic - 2 Bay Leaves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuscan bread</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 400 g chicken livers - wine vinegar - garlic - onion - carrot - sage - salt - pepper - water - 1/4 stock cube - 2 tablespoons diced tomatoes - 1 handful finely chopped capers - 1 knob of butter - a few slices of bread Unsalted Tuscan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Mascarpone - 125 G Flour - 100 G Shelled Walnuts - 100 G Sliced Raw Ham - 150 G Peas - 1 Clove Garlic - 1 Pinch Salt - Extra-virgin olive oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Chicken Drumsticks - Flour - 1 Pear - 2 Tablespoons Apple Vinegar - Curry - Olive Oil - Salt - Pepper</p>