Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p> Ingredients: 250 G Rice - 400 G Baby Moscardini - 250 G Asparagus - 1 Shallot - 1 Bay Leaf - 1/2 Tablespoon Chopped Parsley, Thyme, Marjoram - Pepper - Vegetable Broth - 1 Glass Dry White Wine - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turbot</strong> with tomato.</p><p> Ingredients: 100 G Turbot (or Other White Fish) - 3 Diced Shallots - 6 Medium Tomatoes - 2 Lemons (juice) - 20 G White Wine Vinegar - Absolut Vodka - 4 Cloves Garlic - 1 Pinch Chervil - 1 Pinch Coriander - Herbal Salt - Pepper - 1 Pinch Chilli</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 400 G Chicken Livers - 150 G Butter - 1/2 Onion - Thyme - 2 Tablespoons Marsala Wine - 1 Tablespoon Brandy - 2 Tablespoons Whipped Cream - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 8 Eggs - 1 Knob Butter - 1/2 Glass Cream - 1 Lemon - Salt - Pepper - Sugar - 4 Anchovy Fillets - 80 G Smoked Salmon - Worcestershire Sauce - Salad Leaves Lettuce - 16 Stuffed Green Olives - 200 G Peeled Shrimps</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced Pork</strong> with tomato - cooking method <strong> pan to boil oven fried</strong>.</p><p> Ingredients: 400 G Flour - 4 Eggs - 1 Pinch Salt - For the Filling: - 400 G Minced Beef And Minced Pork - 2 Eggs - 3 Peeled And Pureed Tomatoes - 1/2 Onion - Basil - 1/2 Cup Wine - 1 Mozzarella - 100 G Grated Parmesan Cheese - 10 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 800 G Eels - 100 G Smoked Bacon - 30 G Butter - 1 Small Savoy Cabbage - 4 Shallots - 2 Carrots - 1 Bay Leaf - 1/2 Glass White Wine Vinegar - 1/2 Glass Dry White Wine - 2 Tablespoons Oil D olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 400 g Salmon Fillet - 1 Orange - 1 Lemon - 1 Lime - 1 Bunch of Chives - 1 Heart of Escarole Salad - 1 Bunch of Cicorino Salad - 5 Tablespoons Extra-virgin Olive Oil - 1 Teaspoon Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1 1000 G Boneless Lamb Shoulder - 500 G Carrots - 50 G Butter - Onion - Garlic - Shallot - Oregano - 10 Celery Leaves - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1 Homogenized Beef - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Fagianella Of 1600 G Ready To Cook - Salt - White Pepper - 1 Cl Olive Oil - 40 G Butter</p>