Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tofu</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Tofu - 200 G Leek (the green part) - 5 Cm Carrot - 8 Dried Mushrooms - 5 Cups Water - 2 Teaspoons Salt - 1 Teaspoon Soy Sauce (shoyu) - 2 Teaspoons Olive Oil - Little Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: Green Olives - Caustic Soda - 100 G Salt - 1 Lemon (slices) - Some Bay Leaves - Fennel Seeds - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: Small Anchovies - Salt - Crushed Hot Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Horseradish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Butter - 1 Piece Horseradish - Salt - Homemade Bread For Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 800 G Minced Pork - 1 Sandwich - Milk - 1 Egg - Salt - Pepper - 2 Tablespoons Olive Oil - 1 Carrot - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Pinch Oregano - 300 G Pulp Tomato - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 18 Fish Fingers - 100 G Shelled Peanuts - 50 G Butter - 1 Lemon - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 6 Eggs - 1 Tablespoon Grated Cheese - 2 Tablespoons Tomato Sauce - 1 Tablespoon Olive Oil - Salt - To decorate: - Green and Black Olives - Diced Fontina Cheese - Borrettane Onions - Mini Frankfurters</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 12 Veal Slices - 6 Raw Ham Slices - 60 G Gruyere Cheese - Some Sage Leaves - Olive Oil - Butter - 1/2 Glass Port Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 250 G Chicken Breast - 250 G Lean Veal - 500 G Salt - 2 Carrots - 1 Stick Celery - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Perciatelli Pasta - 750 G Peeled Tomatoes - 150 G Fresh Sheep's Ricotta - 50 G Sugna - 5 Cl Extra-virgin Olive Oil - 1 Small Onion - 1 Tablespoon Chopped Basil - 70 G Grated Pecorino Cheese - Salt - Pepper</p>