Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 2 Avocados - Olive Oil - Salt - Pepper - Wine Vinegar - Lemon - 200 G Shrimps - 2 Spoons Mayonnaise - Tabasco</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Frozen Puff Pastry - 200 G Frozen Shrimps - 200 G Smoked Salmon - 1 Pack of Liquid Cooking Cream - 100 G Frozen Peas - Butter - Chopped Parsley - 1 Egg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Rice For Desserts - 50 Cl Skimmed Milk - 100 G Flour - 2 Eggs - 70 G Sweetener For Desserts - 5 G Brewer's Yeast - 50 G Shelled Pistachios - 1 Teaspoon Cinnamon - 2 Pinch Nutmeg - 1 Vanilla Stick - Icing Sugar - 200 G Strawberries - 60 G Sugar - Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 100 G Thickly Sliced Bern Cheese - 100 G Fontina Cheese - Pickles - Salami - Ham - Pork Frankfurters - Parsley - Radishes - Walnuts - 1 Grated Boiled Egg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 150 G Lentils - 200 G Spinach - 1 Tablespoon Flour - 1 Bay Leaf - Marjoram - Lemon Juice - Vegetable Stock - Olive Oil - Salt - Pepper - Pasta Like Fresh Egg Pasta Cut Into Small Triangles</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pasta: - 500 g flour - 250 g butter - 2 egg yolks - 1 teaspoon salt - 1/4 teaspoon pepper - for the filling: - 750 g white stems of leeks - 500 g onions - 75 g butter - 2 Eggs - 5 Tablespoons Cream - 4 Tablespoons Flour - Salt - Pepper - For the mold and the work surface: - 2 Tablespoons Flour - 10 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rosemary</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 300 G Flour - 40 G Butter - 10 Cl Milk - 70 G Sweet Provolone Cheese - 30 G Smoked Bacon - 15 G Brewer's Yeast - 3 Tablespoons Cream - Rosemary - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Radish</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 100 G Prague Ham - 100 G Smoked Provola Cheese - 100 G Treviso Radicchio</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 320 G Tuna in Oil - 2 Tablespoons Olive Paté - 2 Tablespoons Arissa Sauce</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Apricots</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Flour - 200 G Pitted Dried Apricots - 100 G Sugar - 50 G Butter - 1 Egg - 1 Teaspoon Baking Powder - 1 Teaspoon Bicarbonate - 1/2 Lemon (grated rind) - 25 Cl Water - 1 Pinch Salt</p>