Cooking recipes

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 14 Lamb Chops - 1 Tablespoon Butter - 3 Eggs - Breadcrumbs - Salt - Frying Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 3 Zucchini (400 G) - 400 G Chopped Tomato Pulp - 2 Garlic Cloves - 2 Anchovy Fillets - 1 Spicy Chili Pepper - Green Olives - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Little tuna</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Tonnetto - 3000 G Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 800 G Lamb Shoulder - 800 G Catalonia Pugliese Salad (amarognola) - 400 G Wild Fennel - Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 150 Cl Beef Broth - 60 G Flour - 130 G Butter - 5 Eggs - 2 Tablespoons Cream - 40 G Corn Flour - 2 Tablespoons Breadcrumbs - 1 Bay Leaf Sprig - 5 Thyme Sprigs - 40 G Parmesan Cheese - Nutmeg - Salt - White pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 600 G Pasta Like Bavette - 150 G Cleaned Very Small Calamari - 50 G Shelled Shrimp Tails - 50 G Shelled Mussels - 50 G Shelled Clams - Olive Oil - 250 G Pulped Tomatoes - 1 Glass White Wine - 1 Glass Brandy - 2 1/2 Cloves Garlic - 1 Carrot - 1 Small Onion - 1 Pinch Chopped Parsley - 1 Piece Chilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pumpkin - 200 G Potatoes - 150 G Flour - 1 Egg - 1 Redfish - 400 G Scampi - 1 Shallot - 4 Tomatoes - Nutmeg - Dry White Wine - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 300 G Rice - 1 Jar Pickled Peppers - 1 Jar Pickled Gherkins - Olive Oil - Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Soaked Cod - 200 G Butter - 1 Chopped Onion - 1 Glass Meat Broth - Salt - Pepper - 2 Tablespoons Mustard - 50 G Flour - To Serve: - 300 G Boiled Potatoes - 200 G Boiled Rice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tanni (turnip broccoli)</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the Polenta: - 500 G Corn Flour - 150 Cl Water - Coarse Salt - For the Dressing: - Tanni (Broccoli Turnip) - Olive Oil - Garlic - Salt - 1 Point Chili Pepper (optional)</p>