Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Black Truffles</strong>.</p><p> Ingredients: 6 Slices of Bread - 100 G Black Truffles Sliced or in Paté - Extra-virgin Olive Oil - 1 Clove Garlic - Salt - Pepper - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pike Of 1000 G - Salt - 1/2 Cup Boiled Rice - 2 Boiled Eggs - A Little Cooking Cream - Melted Butter - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Fresh And Tender Veal Liver - 2 Large Onions - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Lamb Loin Sliced - 120 G Ham - 8 Artichokes - 1 Chopped Onion - 2 Cloves Chopped Garlic - Salt - Whole Pepper - 2 Tufts Chopped Rosemary - 1/2 Glass Olive Oil - 1 Glass Dry White Wine - 1 Glass Tomato Sauce - 1 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Veal - 100 G Beef - 100 G Sausage - 70 G Butter - 60 G Raw Ham - 2 Eggs - 160 G Grated Parmesan Cheese - 100 G Breadcrumbs - Salt - Pepper - Grated Nutmeg - Broth - 25 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Veal Belly - 200 G Minced Veal - 200 G Brains - 200 G Loins - 5 Eggs - 100 G Shelled Peas - 50 G Pine Nuts - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Marjoram Leaves - Salt - 1 Tablespoon Glass of Extra-virgin Olive Oil - 1 Bay Leaf - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: Guts Of Lambs - Guts Of Goats - Guts Of Mutton - Guts Of Chickens - Long Onions Or Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Roast beef</strong>.</p><p> Ingredients: 400 G Roast-beef Already Cooked - Rocket Salad - Chioggia Radicchio - 1 Fennel - 2 Radishes - 2 Leeks - 1 Lemon - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Boneless Rib Steak - 1/2 Glass Olive Oil - 1/2 Tablespoon Powdered Cinnamon - Salt</p>