Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Natural Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Natural Canned Tuna - 300 G Peeled Tomatoes - 250 G White Spanish Beans - 4 Tablespoons Olive Oil - Sage - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 1000 g of very fresh cuttlefish - 1/2 glass of dry white wine - 100 g of tomato puree - 3 tablespoons of extra-virgin olive oil - 1 small onion - 1 clove of garlic - parsley - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p>Ingredients: 400 G Rice - 200 G Peas - 200 G Mozzarella - 100 G Peeled Tomatoes - Basil - 1/2 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Livers, Eggs And Ridges - 30 G Butter - Chicken Broth - 3 Eggs - 1/2 Lemon - 1 Tablespoon Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1200 G Anchovies - 7 Tablespoons Olive Oil - 1 Sliced Onion - 400 G Peeled Tomatoes - 2 Crushed Garlic Cloves - 700 G Diced Potatoes - 1 Bay Leaf - 1 Pinch Fresh Thyme - Salt - Pepper - 200 Cl Water - Chopped Parsley - 8 Slices Toasted Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato.</p><p> Ingredients: 400 G Short Pasta Type - 300 G Frozen Shelled Shrimps - 3 Tablespoons Tomato Sauce - 1 Glass Cream - 2 Tabasco Teaspoons - 30 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 6 Porcini Mushrooms - 200 G Fontina Cheese - 200 G Sliced Speck - 10 Cl Cooking Cream - Rosemary - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal - 2 Lemons - 4 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1 Sea Bass Of 1200 G - Onion - Celery - Carrot - Parsley - Bay Leaf - 25 Cl Trebbiano Di Romagna Wine - 2 Tablespoons White Wine Vinegar - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 150 G Gorgonzola Cheese - 150 G Mozzarella - Olive Oil - Oregano - Salt - Pepper</p>