Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Pieces - Flour - 2 Eggs - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 800 G Cod Already Soaked - 60 G Sultana Raisins - 1/2 Glass Olive Oil - 30 G Pine Nuts - 250 G Onions - A Little Flour - 1 Spoon Concentrated Tomato Sauce - 1 Bay Leaf - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1200 G Wild Boar Leg Without Bone - For Marinating: - 25 Cl Red Wine Vinegar - 25 Cl Robust Red Wine - For Cooking: - 1 Chopped Onion - 1 Chopped Carrot - 1 Chopped Celery Rib - 1/2 Red Chili Pepper - 5 Tablespoons Olive Oil - 1 Clove Crushed Garlic - 25 Cl Chianti Red Wine - 250 G Peeled Tomatoes - 1/2 Teaspoon Wild Fennel Seeds - 1 Cup Stock - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Thai Rice - 4 Shallots - 300 G New Carrots - 1 Soft Celery Stalk - 1 New Courgette - 2 Small Apples - 8 Green Salad Leaves Lettuce - 1 New Spring Onion - 1 Slice of Pancarré - Curry - 1 Tuft of Parsley - 1 Thread Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>5</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 1000 G Corn Flour - 30 G Olive Oil - 2 Garlic Cloves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Chicken Breast With Skin - 100 G Chicken Livers - 50 G Gorgonzola Cheese - 200 G Potatoes - 2 Eggs - Coarse Salt - 2 Tablespoons Brown Sugar - Mixed Spices - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 2 Lemons - 2 Eggs - Breadcrumbs - 1 Sage Branch - Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mile</strong>.</p><p> Ingredients: 2 Cups of Millet - 2 Cups of Different Vegetables - 1 Onion - 1 Carrot - To Dress: - A Few Drops of Tamari - To Serve: - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polenta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Ready Polenta - 150 G Cooked Ham - 150 G Very Thinly Sliced Fontina Cheese - 50 G Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rhombus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Turbot Fillets - 50 G Porcini Mushrooms Cut Into Sticks - 10 Cl White Wine - Extra-virgin Olive Oil - 1 Teaspoon Chopped Calamint - 15 G Butter - 1/2 Lemon (juice) - Salt - Pepper</p>