Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 400 G Tomatoes - 200 G Peas - 1 Turkey Blanquette (see Recipe)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong>.</p><p> Ingredients: 2 Pumpkin Flowers - 100 G Ricotta - Mint - 100 G Grated Parmesan Cheese - Olive Oil - Pine Nuts - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato.</p><p>Ingredients: 300 G Boiled Lobster Pulp - 4 Boiled Scampi - 12 Boiled Mussels - 12 Boiled Sea Snails - 1 Curly Salad Heart - For the Sauce: - 3 Tablespoons Extra-virgin Olive Oil - 30 G Finely Chopped Shallot - 1 Tomato - 80 G Celery Sticks - 30 G Yellow Peppers - 30 G Green Peppers - 3 Tablespoons Fumet Fish (see recipe) - 2 Tablespoons Balsamic Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p>Ingredients: 400 G Rice - 4 Pork Frankfurters - 1 Large Onion - 150 Cl Broth - 1/2 Dry Martini Glass - Olive Oil - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spicy Gorgonzola</strong>.</p><p> Ingredients: Pancarré - 200 G Spicy Gorgonzola Cheese - 1 Tablespoon Chopped Pine Nuts - Walnuts - 1/2 Small Glass Brandy - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pork loin</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 300 G Pork Loin - 300 G Sausage - 1 Onion - 1/2 Savoy Cabbage - 1/2 Can Peeled Tomatoes - 1 Grated Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 1 Drizzle of Oil Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 160 G Pennette Type Pasta - 1/2 Clove Garlic - 70 G Basil - 20 G Pine Nuts - 100 G Parmesan Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> pan to boil oven fried</strong>.</p><p>Ingredients: 500 G Vialone Rice - 50 G Flour - 1/2 Sachet Saffron - 3 Eggs - 50 G Grated Pecorino Cheese - 50 G Breadcrumbs - Olive Oil - Salt - Pepper - For the filling (ragù): - 250 G Pulp Minced Meat - 70 G Shelled Fresh Peas - 1 Onion - 80 G Tomato Paste - 1 Celery Stick - 100 G Soft Cheese In Pieces - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 2 Tablespoons Olive Oil - 500 G Chicken Breast Slices - 1/2 Tablespoon Flour - 1 Tablespoon Ketchup - 1 Teaspoon Worcestershire Sauce - Salt - 20 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 300 G Rice - 4 Carrots - 2 Celery Stems - 100 G Chicory Salad - A Few Sprigs Parsley - Thyme - 1 Lemon (juice) - 1 Piece Sweet Pumpkin - Extra-virgin Olive Oil - Salt</p>