April , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Clean Saddles Of Hare Of 300 G Each - 100 G Butter - 1 Glass Dolcetto D'Alba Wine - Salt - Pepper - Spices - For The Pumpkin Puree: - 200 G Clean Pumpkin - 50 G Butter - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 500 g of very tender peas - 500 g of Vialone Nano rice - for the broth: - 700 g of snow peas - 1 onion - 1 carrot - aniseed - salt - for the sautéed meat: - 2 shallots - 150 g of diced bacon - oil D 'olive - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pineapple</strong>.</p><p> Ingredients: Shrimps - Lettuce Salad - Walnuts - Fresh Or Natural Pineapple - Cocktail Sauce</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Minced meat</strong>.</p><p> Ingredients: 1 Savoy Cabbage - 200 G Minced Veal Meat - 200 G Meter Type Sausage - 2 Stale Sandwiches - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - 1/2 Teaspoon Garlic - 1/2 Teaspoon Parsley - 1 Knob Butter - Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Semolina</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 80 G Semolina - 50 Cl Milk - Salt - 150 G Emmenthal Cheese - 1 Nut Butter - 3 Egg Yolks - Pepper - Nutmeg - Grated Lemon Peel - 3 Egg Whites - Olive Oil - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the dough: - 225 G Flour - 4 Eggs - 30 Cl Milk - 30 Cl Water - 1 Tablespoon Olive Oil - 1 Nutmeg - 1 Tablespoon Salt - 25 G Butter - For the Filling: - 250 G Cheese Flakes - 25 G Butter - 1 Egg Yolk - Sugar - 1 Tablespoon Vanilla Essence</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 50 Cl Light Beer - 1 Large Onion - 150 G Minced Meat - 100 G Boiled Herbs - 2 Tablespoons Grated Cheese - 40 G Butter - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p>Ingredients: 1 Perch 900 G - 1 Anchovy - Garlic - Thyme - Parsley - Breadcrumbs - Breadcrumbs - Lemon Juice - Arneis Wine - Extra-virgin Olive Oil - 80 G Alba Truffle - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 120 g breadcrumbs - 2 eggs - 50 g grated cheese - 1 sprig of chives - salt - pepper - for the vegetable broth: - 1 leek - 1 onion - 2 celery sticks - 2 carrots - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato.</p><p>Ingredients: 2 Smoked Trout Fillets - 200 G Mixed Green Salad - 15 Cl Sour Milk Cream - 1 Tablespoon Cream - 1 Lemon (juice) - 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Watercress - 1 Teaspoon Chopped Dill - 1 Tablespoon Grated Horseradish - Salt - Pepper - Some Cocktail Cherry Tomatoes (optional)</p>