April , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pasta Like Bavette - 4 Artichokes - 6 Tablespoons Tomato Pulp - 1 Lemon - 4 Tablespoons Olive Oil - 1 Walnut Butter - Chopped Basil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p> Ingredients: 1 Box Frozen Puff Pastry - 8 Frankfurters - 1 Spoon Mustard - 1 Egg Yolk</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: 25 Cl Fumet Di Pesce (see recipe) - 3 Tablespoons Dry Sherry - 4 Sheets Isinglass - 1 Fennel - 24 Boiled Crab Claws - 3 Tablespoons Mayonnaise - 1 Tablespoon Cognac - 2 Tablespoons Fresh Cream - 6 Drops Tabasco - Finely Chopped Dill - Salt - White Pepper - For the Vinaigrette: - 2 Tablespoons Good Quality Wine Vinegar - 6 Tablespoons Sunflower Seed Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: 6 Slices Raw Ham (150 G) - 150 G Curly Lettuce Salad - 6 Slices Fontina Cheese (120 G) - 2 Eggs - 2 Large Prunes Not Too Ripe - For the Dressing: - 100 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Anchovy Fillet - 1 Bunch Parsley - 1 Drizzle Worcestershire Sauce - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pork Loin - 30 G Butter - 1 Box Pitted Dried Prunes - 1 Small Glass Dry White Wine - 1 Small Glass Dry Marsala Wine - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Broad Beans - 100 G Bacon - 200 G New Onions - Olive Oil - Salt - Pepper - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed Sheep Ricotta</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 150 G Mixed Sheep Ricotta - 250 G Pennette Type Pasta - Parmesan Cheese - 3 Tomatoes - Salt - Olive Oil - 1 Clove Garlic - Basil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Deer</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Venison Shoulder Ready For Cooking - 4 Cl Olive Oil - Salt - White Pepper - 1 Spoon Tomato Concentrate - 200 G Cultivated Mushrooms - 20 G Butter - For The Marinade: - 120 G Carrots - 60 G Celeriac - 200 G Onions - 10 Peppercorns - 1 Bay Leaf - 8 Juniper Berries - 2 Cloves - 1 Garlic Clove - 2 Thyme Sprigs - 100 Cl Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Mackerel Fillets - 2 Artichokes - 100 G Mild Provolone Cheese - Breadcrumbs - Salt - Pepper - Extra-virgin Olive Oil - 1/2 Cup Cream - 1 Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p>Ingredients: 800 G Soaked Stockfish - 4 Tomatoes - 1 Onion - 2 Celery Sticks - Capers - Olives - 2 Potatoes - Sultana Raisins - Pine Nuts - Extra-virgin Olive Oil - Salt</p>