Bacon and egg
Recipe first for 4 people based on Bacon - cooking method fried.
Preparation:
Preparation: Cut the bacon into strips. I put it to fry very slowly and take it off the heat before it browns. Drain the pasta well, season it with all the other ingredients, including a handful of pecorino cheese, leaving the pan on the heat over low heat, turn everything around until the egg is cooked to the desired point. It is better not to let it dry too much, for this reason fresh eggs are to be used. To have a less rustic effect, you can beat the eggs and cheese beforehand, perhaps adding some cooking cream, and then add them to the pasta already seasoned with the fried bacon.
Ingredients:
Ingredients: 500 G Penne Smooth Pasta - 5 Fresh Eggs - 150 G Bacon - 4 Tablespoons Extra-virgin Olive Oil - Grated Pecorino Cheese - Pepper - Salt
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