Bavette With Parsley
Recipe first for 4 people based on Parsley - cooking method pan.
Preparation:
Preparation: Heat a glass of olive oil in a pan, add two finely minced garlic cloves and let them brown over moderate heat until they are golden brown. Now add the finely chopped parsley and basil to the sautéed mixture and cook all together for a minute, stirring with a wooden spoon. Bring a saucepan full of salted water to the boil, dip the bavette into it and boil them al dente, then drain and place them in the pan with the sautéed vegetables. Mix thoroughly and cook for a few seconds, then serve.
Ingredients:
Ingredients: 300 g Bavette type pasta - 2 cloves of garlic - 1 glass of olive oil - salt - 1 handful of parsley and basil
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023