Blecs With Smoked Bacon And Cream Beans
Recipe first for 4 people based on Bacon - cooking method pan.
Preparation:
Preparation: Brown the beans in a pan with the oil, the unpeeled garlic and the sage, then blend to obtain a cream. Brown the bacon cut into small pieces in a non-stick pan. Mix the flour with the eggs, roll out the dough, cut it irregularly and obtain maltagliati (blecs). Cook them in boiling salted water. Drain and stir-fry with bacon. Serve the blecs over the cream of beans.
Ingredients:
Ingredients: 200 G Flour - 2 Eggs - 150 G Smoked Bacon - 200 G Borlotti Beans - 1 Clove Garlic - Sage - Extra Virgin Olive Oil - Salt - Pepper
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023