Blecs With Smoked Bacon And Cream Beans

Recipe first for 4 people based on Bacon - cooking method pan.

Preparation:

Preparation: Brown the beans in a pan with the oil, the unpeeled garlic and the sage, then blend to obtain a cream. Brown the bacon cut into small pieces in a non-stick pan. Mix the flour with the eggs, roll out the dough, cut it irregularly and obtain maltagliati (blecs). Cook them in boiling salted water. Drain and stir-fry with bacon. Serve the blecs over the cream of beans.

Ingredients:

Ingredients: 200 G Flour - 2 Eggs - 150 G Smoked Bacon - 200 G Borlotti Beans - 1 Clove Garlic - Sage - Extra Virgin Olive Oil - Salt - Pepper



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