Cinnamon Beef
Recipe second for 6 people based on Beef.
Preparation:
Preparation: Put 200 cl of water in a saucepan, add salt, bring to the boil and immerse the beef. Cook for about 1 hour and a half over medium heat, let it cool and cut into slices. Whisk the oil with the salt, add the cinnamon, pour this sauce over the meat and serve.
Ingredients:
Ingredients: 600 G Boneless Rib Steak - 1/2 Glass Olive Oil - 1/2 Tablespoon Powdered Cinnamon - Salt
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