Cinnamon Beef

Recipe second for 6 people based on Beef.

Preparation:

Preparation: Put 200 cl of water in a saucepan, add salt, bring to the boil and immerse the beef. Cook for about 1 hour and a half over medium heat, let it cool and cut into slices. Whisk the oil with the salt, add the cinnamon, pour this sauce over the meat and serve.

Ingredients:

Ingredients: 600 G Boneless Rib Steak - 1/2 Glass Olive Oil - 1/2 Tablespoon Powdered Cinnamon - Salt



Vini consigliati dal sommelier professionista