Fillet Of Beef With Walnut Sauce
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Cook the fillets in butter, salt and pepper them, keep them warm. In a bowl, beat the egg yolks with the Parmesan cheese, add the peeled and chopped walnut kernels. Arrange the meat on a serving plate, cover it with the sauce, pour the cooking sauce slowly and serve.
Ingredients:
Ingredients: 4 Fillets Of Beef Of 200 G Each - 3 Egg Yolks - 4 Walnuts - Grated Parmesan Cheese - Butter - Salt - Pepper - Basil
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