Grated Lasagna
Recipe first for 4 people based on Beef with tomato - cooking method oven.
Preparation:
Preparation: After browning the minced onion, celery and carrots with 100 g of butter, add the minced meat and ham; pour over the wine and then add the peeled and crushed tomatoes, 1 tablespoon of flour, salt, pepper, nutmeg and 3 tablespoons of milk. For the bechamel just mix the three ingredients together. Butter a baking dish and roll out the dough in layers, placing one of the sauce and one of the béchamel between one layer and another; finish with a layer of lasagna. Bake in the oven for 20 minutes.
Ingredients:
Ingredients: 400 G Pasta Like Lasagne - 1 Onion - 1 Carrot - 100 G Butter - 300 G Beef - 100 G Raw Ham - 1 Glass White Wine - 500 G Tomatoes - 3 Tablespoons Milk - 1 Tablespoon Flour - Salt - Pepper - Nutmeg - For the béchamel: - 50 g butter - 50 g flour - 50 cl milk
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