Involtini With Chestnuts
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Arrange the slices of meat on a cutting board, cover them with the slices of ham, roll them up with a couple of sage leaves and secure them with a toothpick. Put the rolls to brown in a pan with the oil and butter. Add a little broth and continue cooking. A few minutes from the end, add the chestnuts, marsala and cream. Check the salt and serve.
Ingredients:
Ingredients: 8 Slices of Veal Topside - 8 Slices of Cooked Ham - 1 Tuft of Sage - 1 Glass of Marsala Wine - 2 Tablespoons of Olive Oil - 30 G Butter - 200 G Boiled and Peeled Chestnuts - Stock - 4 Tablespoons Liquid Cream - Salt - Pepper
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