Roast beef
Recipe second for 4 people based on Big beef - cooking method oven.
Preparation:
Preparation: Peel the garlic (leaving aside a clove) and mince it by adding the rosemary (setting aside a sprig), sage (only the leaves, keeping some), bay leaf, salt and pepper. Take the walker, with a sharp knife make 10 holes a couple of centimeters deep, fill them with the prepared mince. Wrap everything with the slices of guanciale and tie with a string. Place everything in a pan with oil, 1 crushed clove of garlic, 1 sprig of rosemary, some sage and bay leaves and salt if necessary. Cook in the oven at 200 degrees for about 20 minutes, adding the white wine from time to time. Leave to rest in the oven, then serve in slices seasoned with the filtered cooking sauce and a little lemon juice.
Ingredients:
Ingredients: 1500 G Round Beef - 3 Rosemary Sprigs - 4 Sage Sprigs - 3 Bay Leaves - 4 Garlic Cloves - 1 Lemon - 1 Glass White Wine - 1 Glass Extra-virgin Olive Oil - 4 Slices Pork Cheek - Salt - Pepper
Vini consigliati dal sommelier professionista
