Scaloppines with milk
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Flour the slices of meat, chop the parsley, melt the butter and oil in a pan. Place the slices in the pan, season with salt and pepper, brown them on both sides and add the milk, Parmesan and parsley. Let the milk be absorbed and serve hot.
Ingredients:
Ingredients: 400 G Slices Of Veal - 50 G Grated Parmesan Cheese - 30 Cl Milk - 1 Tuft Parsley - 50 G Flour - Butter - Olive Oil - Salt - Pepper
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