Skewers Of Venison And Grilled Quail

Preparation:

Preparation: Cut the deer fillet into eight long, thin slices, place a slice of smoked bacon on each of them, then thread them several times (using long wooden or bamboo skewers) to form a sort of bellows. Place the skewers and the quartered quails in two soup plates. Mix all the ingredients of the marinade in a bowl, then pour the mixture over the meat and leave to marinate for at least half an hour. Meanwhile, mix the sauce ingredients in another bowl. After the indicated time, remove the skewers and quail pieces from the marinade, let them drain well, then cook them on the grill for 5-6 minutes on each side. Serve the meat piping hot, together with the prepared sauce. You can accompany this dish with slices of white bread and mango cubes. --- ADVICE. At first glance, the combination of oriental cuisine and typically European game, or in any case typical of Western gastronomic traditions, may perhaps surprise you, in reality it is an experiment that always gives excellent results. In fact, the tasty meat of the game harmonizes perfectly with the spices of oriental cuisine. Venison skewers and grilled quail are proof of this. The kebabs in particular are a typical dish of Indonesia, where they are called 'Sate ayam': they are prepared with chicken meat and sold on all street corners.