Terracotta Chicken
Recipe second for 4 people based on Chicken - cooking method oven.
Preparation:
Preparation: Clean, empty, salt, pepper and tie the chicken. Immerse the terracotta pot in warm water for 5 minutes. Drain it but do not dry it. Chop a sprig of rosemary, one of thyme, one of savory, four sage leaves and the parsley, add the oregano and arrange half of the mixture in the pot, place the chicken on top and sprinkle with the remaining herbs. Bake in the oven at 220 degrees for an hour and a quarter. Accompanying wines: Terre Di Franciacorta Rosso DOC, Rosso Piceno “Superiore” DOC, Biferno Rosso DOC.
Ingredients:
Ingredients: 1 Chicken - 1 Rosemary sprig - 1 Thyme sprig - 1 Savory sprig - 2 teaspoons Oregano - 4 Sage leaves - Parsley - Salt - Pepper
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