Turkey And Ham Flan

Preparation:

Preparation: Finely crumble the crackers in a bowl and add the hot milk; mix well to amalgamate everything and add the meat, ham and minced herbs, eggs: salt and pepper. Stir until you get a well blended mixture. Pour into a loaf pan (if non-stick is the best, otherwise butter it lightly or line it with baking paper) pressing and leveling with a spoon. Place it in the preheated oven, after covering it with aluminum foil so that it doesn't dry out too much, and let it cook for about an hour.