Turkey With Capers
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Heat 1 tablespoon of oil in a pan and lightly brown the turkey slices over high heat. Lower the heat and cook the meat for another 7 minutes. Chop the capers. Remove the turkey slices from the heat and keep them warm. Put 2 tablespoons of water in the same pan and heat it, remove from the heat and add the capers, the juice of 1/2 lemon, the butter and a little salt, mix and pour over the meat when the butter has melted.
Ingredients:
Ingredients: 300 G Sliced Turkey Breast - 1 Tablespoon Pickled Capers - 30 G Butter - 1 Tablespoon Olive Oil - 1/2 Lemon (juice) - Little Salt
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