Tuscan chicken
Recipe second for 4 people based on Chicken - cooking method pan.
Preparation:
Preparation: Wash the chicken pieces, they must be small, dry them, then dip them in the beaten and lightly salted eggs and in the flour. Heat the oil and butter in a pan, when they are steaming, cook the chicken pieces for about fifteen minutes: they should become golden on the outside and soft on the inside. Drain them, pass them on absorbent paper, then on a hot serving plate. You can cook the rabbit in the same way, always cut into small pieces.
Ingredients:
Ingredients: 1 Chicken Pieces - Flour - 2 Eggs - Olive Oil - Butter - Salt
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