Veal loins
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Toast the pine nuts, then crush them with the herbs, adding oil, salt, pepper to make a sauce. Salt and pepper each loin, wrap it around itself and wrap two slices of lard around it, securing with a toothpick. Brown them briefly in the oil and serve with the pine nut sauce.
Ingredients:
Ingredients: 4 veal loins - 8 slices of lard - a few tender florets of fresh rosemary - thyme - basil - 2 handfuls of pine nuts - garlic - extra virgin olive oil - salt - white pepper
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023