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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Whitebait</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Bianchetti - 3 Zucchini - 200 G Thin Fidelini Pasta - 1 Tablespoon Marjoram Leaves - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 450 G Topside Of Veal Sliced - 2 Eggs - Parmesan Cheese - White Truffle - Breadcrumbs - 40 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 1 Knob of Butter - 1 Tablespoon Flour - 1 Glass of Milk - 1 Pinch of Salt - 200 G Natural Tuna - 1 Lemon (juice) - A Few Drops of Worcestershire Sauce - A Few Capers</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Rice</strong> with tomato.</p><p>Ingredients: 1/4 Cabbage - 1 Onion - 1 Leek - 2 Carrots - 1 Garlic Clove - 2 Celery Ribs - 2 Potatoes - 2 Zucchini - 3 Tomatoes - Peas - Beans - 200 G Rice - Broth - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 1 Small Chicken Of Approximately 800 G - 100 G Cooked Ham - 350 G Tomatoes - 1 Onion - 80 G Butter - 1 Sage Sprig - 2 Ladles Chicken Broth - Salt - Pepper - For Garnish: - A Few Wedges Tomato - Some Basil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Soaked Stockfish Fillet - Flour - 1 Potato - 1 Celeriac - 50 G Grated Fresh Caciocavallo Cheese - 3 Garlic Cloves - Extra-virgin Olive Oil - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Cod Fillets - 2 Cloves Garlic - Salt - Pepper - Some Basil Leaves - 2 Tablespoons Parsley - Lemon Juice - 5 Tablespoons Olive Oil - 4 Tablespoons Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p>Ingredients: 16 Slices Toasted Black Bread - 16 Slices Fontina Cheese - 8 Slices Cooked Ham - 50 G Butter - 2 Eggs - 250 G Cream - 500 G Onions - Veal Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Dried Prunes - 300 G Ground Veal - 1 Onion - 300 G Pachino Tomatoes - 1/2 Glass Cognac - White Wine - 1 Tablespoon Powdered Ginger - Butter - Olive Oil - Salt - Pepper</p>