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<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G White Flour - 40 G Lard - 1 Sachet Baking Powder - Salt - 12 Slices Raw Ham</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1500 G Mussels - 2 Cloves Garlic - 1/2 Lemon - 1 Tablespoon Parsley - 2 Tablespoons Breadcrumbs - 10 G Wine Vinegar - 80 G Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For 4 crepes: - 20 g butter - 120 g flour - 25 cl milk - 1 whole egg - 1 egg yolk - for the filling: - 30 g butter - 1 glass of milk - nutmeg - 50 g grated parmesan cheese - White Pepper - 500 G Leeks - 100 G Robiola Cheese - 100 G Smoked Salmon - 2 Egg Yolks - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - 1/2 Glass Cream - 30 G Butter - 100 G Shelled Walnuts - 1/2 Bottle Dry White Wine - Garlic - Thyme - Rosemary - 3 Juniper Grains - 1 Splash Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ciauscolo</strong>.</p><p>Ingredients: 200 G Flour - 2 Eggs - Extra-virgin Olive Oil - 100 G Ciauscolo - 100 G Ricotta - 1 Pumpkin Slice - 1 White Onion - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 700 G Pasta Like Ravioli Di Magro - 300 G Asparagus - 200 G Cooking Cream - Marjoram - Butter - 2 Shallots - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1500 G Shoulder of Lamb - 200 G Lard - 50 G Butter - 50 G Flour - 250 G Onions - 1 Glass of Water - 1 Glass of White Wine - 250 G Mushrooms - Croutons - Spices - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 g rump of veal - 1 kidney of veal - 40 g butter - 1 glass of cream - coarse salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Rabbit - 1 Egg - 1 Tablespoon Flour - 100 G Green Beans - 2 Tablespoons Breadcrumbs - Almonds - Apple Cider Vinegar - Olive Oil - 2 Nuts Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Pork Loin - 1 Carrot - 2 Celery Ribs - 2 Ox Heart Tomatoes - Basil - 10 G Black Olives - 2 Bay Leaves - 2 Rosemary Sprigs - Ice - Olive Oil - Salt - Pepper</p>