Blog

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 2 Large Anchovies - 2 Cloves of Garlic - 200 G Pitted Black Olives - 4 Sprigs of Oregano - 1 Lemon (Zest) - Red Wine Vinegar - Olive Oil - 1 Pinch of Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 4 Cooked Wild Duck Breasts, Skinned - 2 Oranges - 2 Kiwis - 1 Curly Salad Heart - For the Vinaigrette: - 1/2 Orange (juice and Zest) - 2 Cl Raspberry Vinegar - Salt - White Pepper - 1 Spoon Green Peppercorns - 8 Cl Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Liver Pate</strong>.</p><p> Ingredients: 2 Loaves of Fresh Bread - 200 G Liver Paté - 200 G Corned Tongue - 1 Onion - 1 Egg For Each Slice Of Bread - Gelatin Crumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal Escalopes - 40 G Butter - 3 Tablespoons Olive Oil - 1/2 Onion - 4 Ripe Tomatoes - 1 Clove Garlic - 2 Tablespoons Capers - 10 Green Olives - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 8 Slices of Bread - 100 G Gruyere Cheese - 200 G Tuna - 1 Onion - 50 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: For the Pasta: - 200 G White Flour - 2 Eggs - Olive Oil - Salt - For the Filling and Seasoning: - 500 G Zucchini - 500 G Tomato Sauce - 350 G Champignon Mushrooms - 300 G Chicken Breast - 200 G Liquid Cream - 100 G Liquid Milk - 40 G Grated Parmesan Cheese - Garlic - Aromatic Mince (Parsley, Sage And Rosemary) - 1 Egg White - 200 Cl Vegetable Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 1000 G Octopus - 50 G Extra-virgin Olive Oil - 3 Fleshy Aubergines - 1 Glass White Wine - 1 Sprig Rosemary - 1 Lemon - 1 Sprig Marjoram - 1 Tuft Parsley - 1 Tablespoon Pickled Capers - 1 Tablespoon Vinegar Of White Wine - Salt - Pepper - A Little Chili Pepper - 100 G Curly Salad (or Soncino Salad)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Turkey Bocconcini - 1 Garlic Clove - Oregano - 4 Ripe Tomatoes - 20 Cl White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: Sweet and Sour Pickled Herrings - Onion - Dill - White Pepper (optional) - Nutmeg (optional) - Lightly Toasted Homemade Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> with tomato.</p><p> Ingredients: 500 G Chicken Breast - 200 G Datterini Tomatoes - 120 G Grana Padano Cheese - 120 G Finely Sliced Speck - 2 Ply Carasau Bread - 20 Basil Leaves - 4 Thyme Sprigs - 2 Bay Leaves - Extra-virgin Olive Oil - 1 Pinch Salt</p>