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<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - Olive Oil - 1 Pinch Nutmeg - 2 Cloves Garlic - 2 Tablespoons Bread Crumbs - 3 Tablespoons Parsley - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Breadcrumbs - 3 Eggs - 200 G Sausage Paste - 120 G Liver Mortadella - 600 G Beef Pulp</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2000 G Small Onions - 200 Cl Wine Vinegar - Peppercorns - 100 G Sugar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 200 G Semifine Rice - 2 Large Leeks - 400 G Potatoes - 2 Tablespoons Extra-virgin Olive Oil - 120 Cl Broth - 2 Tablespoons Parmesan Cheese - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Pork Liver - Spring Onions - White Wine - Stock Cube - Soy Sauce - Flour - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus Tips</strong>.</p><p> Ingredients: 300 G Asparagus Tips - 380 G Linguine Type Pasta - 60 G Butter - 60 G Filleted Almonds - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 350 G Spaghettini Type Pasta - 100 G Bottarga - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna With Porcini Mushrooms</strong>.</p><p> Ingredients: 350 G Rice - 1/2 Onion - 125 Cl Broth - 1 Can Tuna With Porcini Mushrooms (85 G cans) - 1/2 Glass Dry White Wine - 40 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Pasta Like Bucatini - 150 G Diced Mortadella - 2 Egg Yolks - 1/2 Cup Cream - 30 G Butter - Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Leg Of Kid - 1 Tablespoon Lard - 1/2 Tablespoon Flour - 1/2 Glass Vinegar - 1/2 Glass Water - 3 Anchovies - Salt - Pepper - Rosemary - Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 1 Red Chilli - 20 Pitted Black Olives - 1 Tablespoon Chopped Parsley - 2 Sliced Boiled Eggs - 1 Lemon (juice) - 3 Cloves Garlic - 1/2 Teaspoon Cumin Seeds - 1 Pinch Chopped Chilli - Salt - Pepper - 3 Tablespoons Olive oil</p>