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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Puff Pastry Pack - 200 G Boiled Chicken Breast - 6 Spoons Ready Mayonnaise - 1 Teaspoon Mustard - 1 Teaspoon Lemon Juice - Salt - 1/2 Roasted Red Pepper In Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare - 2 Hot Chili Peppers - 2 Celery Sticks - 1 Onion - 1 Carrot - 1 Garlic - 1/2 Glass Balsamic Vinegar - 100 Cl Red Wine - 2 Bay Leaves - 2 Tablespoons Lard - 1/2 Glass Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey Of 3000 G - 250 G Peeled Chestnuts - 150 G Pitted Green Olives - 300 G Sausage - 100 G Bacon - Olive Oil - Salt - Pepper - To Serve: - A Few Salad Leaves Lettuce Hood</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Conchiglie - 300 G Cauliflower - 150 G Tomato Sauce - 1 Garlic Clove - Parsley - Basil - 3 Tablespoons Breadcrumbs - 1 Walnut Grated Parmesan Cheese - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong>.</p><p>Ingredients: 4 Cold Boiled Chicken Breasts - 1 Slice of Corned Tongue (100 G slices) - 1 Fat Free Cooked Ham Slice (100 G slices) - 1 Sachet Prepared For 50 Cl Of Gelatin - Abundant Parsley - Lettuce Salad Leaves ( optional) - Russian salad (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 2 Artichokes - 1 Lemon - Parmigiano Reggiano Cheese - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Swordfish Slice - 200 G Turnip Greens - 1 Shallot - 4 Slices of Bread - 1 Orange - 1 Lemon - 60 G Sultana Raisins - 60 G Pine Nuts - 1 Red Onion - Chili Pepper - Fresh Mint - Breadcrumbs - Laurel - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Flour - 8 Spoons Olive Oil - 2000 G Swiss Chard - 2000 G Yellow Pumpkin - 2 Eggs - 150 G Grated Parmesan Cheese - 3 Leeks - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 400 G Minced Meat - 1 Lemon - 50 G Parmesan Cheese - 1/2 Clove Garlic - 5 Lemon Leaves - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 350 G Linguine-like Pasta - 450 G Small Cuttlefish - 60 G Olive Oil - 1 Glass Dry White Wine - 2 Peeled Tomatoes - 1 Sliced Onion - 50 G Grated Pecorino Cheese - Salt - Pepper</p>