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<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 300 G Chickpeas Already Wet - 300 G Chestnuts - 1 Sprig Rosemary - 1 Clove Garlic - 200 G Pasta Like Tagliolini With Water And Flour - Extra-virgin Olive Oil - Hot Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> San Marzano Peeled Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Fresh Orecchiette Pasta Of Semolina And Flour - 400 G San Marzano Peeled Tomatoes - 1 Onion - 1 Basil Leaf - 60 G Strong Grated Ricotta - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 g Turkey breast - 2 eggs - 1 cup milk - 1 lemon - 1 teaspoon fennel seeds - 30 g butter - 2 tablespoons olive oil - 1 pinch paprika - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 300 G Boiled Beef - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil - Pickled Giardiniera - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1/2 Panettone - 150 G Chicken Livers - 1/2 White Onion - Red Wine Vinegar - White Wine Vinegar - 1 Treviso Radicchio - Almonds - Hazelnuts - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato.</p><p>Ingredients: 200 G Roman Ricotta - 1/2 Sachet Saffron - 1 Egg - 100 G Parmesan Cheese - 1 Tablespoon Chopped Parsley - 1 Tablespoon Tomato Concentrate - 1 Tablespoon Flour - 100 Cl Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pork Sausage Of 600 G - 250 G Spinach - 1 Slice Of Veal Rump (700 G Slices) - Olive Oil - Butter - Grated Cheese - Garlic - Rosemary - Sage - 1 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Cod - 150 G Flour 00 - 1 Egg - 30 G Corn Starch - 1 Sachet Saffron - 2 Auburn Tomatoes - 200 G Friarielli - Peanut Seed Oil - Sparkling Water - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: Peppers - Wine Vinegar - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minestrone</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Frozen Minestrone Pack (500 G packs) - 2 Stock cubes - Olive oil - Butter - 1 Onion - 2 Garlic Cloves - Parsley - 50 G Pancetta - 3 Tomatoes - 160 G Maltagliati Type Pasta</p>